Termékek zöldség zöldségek (2847)

Nous avons aussi des légumes à ratatouille comme de la Courgette, aubergine, poivron.

Relevez vos plats avec l’intensité et la chaleur de nos piments, une touche épicée indispensable pour une cuisine audacieuse et savoureuse.

Nos produits arborent fièrement la certification EcoCert, garantissant leur qualité et leur engagement envers des normes environnementales rigoureuses. C’est l’assurance d’un choix responsable pour vous et notre planète.

Green Lettuce is a light green leafy vegetable with an intense aroma and delicate taste. Rich in mineral salts, vitamins and fibers, it can promote muscle relaxation and sleep. Available in punnet, bag or polystyrene of various weight.

Mélange macédoine composé de nos légumes biologiques de qualité rigoureusement sélectionnés. Total énergetique:49 Kcal 206 kJ Fibres alimentaires:4,6 g Protéines:2,5 g Sel:0,03 g

Advancements in Vegetable Packaging Technology The latest advancements in vegetable packaging technology are revolutionizing the way we pack and transport our produce. Here are some of the most exciting innovations in the field: Modified Atmosphere Packaging (MAP): This technology involves creating a controlled atmosphere inside the packaging to extend the shelf life of fresh produce. Eco-Friendly Alternatives: As consumers become more conscious of their impact on the environment, manufacturers are developing eco-friendly alternatives to traditional plastic packaging. These include biodegradable and compostable materials like bamboo and mushroom packaging.

Mit Bandall-Banderoliermaschinen wird das Banderoliermaterial auf korrekte Art und Weise um Ihr Produkt banderoliert. Es ist eine bewährte Technik, die schon seit über 25 Jahren weltweit eingesetzt wird. Die Maschinen sind in verschiedenen standardmäßigen Bogenformaten erhältlich. Dadurch sind sie für standard Banderolenbreiten von 28, 40, 48, 60, 75, 100 oder 125 mm geeignet.

En Lord Spices Group, nos especializamos en la producción y distribución de frutas y vegetales de la más alta calidad. Nuestra selección incluye una variedad de productos frescos que son cultivados con cuidado y dedicación para asegurar su frescura y sabor. Desde naranjas y limones hasta cebollas y ajos, cada producto es un reflejo de nuestra pasión por ofrecer lo mejor de la huerta mediterránea. Nos enorgullece trabajar con agricultores locales de confianza que comparten nuestro compromiso con la calidad. Esto nos permite ofrecer productos que no solo son deliciosos, sino también sostenibles y respetuosos con el medio ambiente. Nuestro enfoque en la calidad y la sostenibilidad nos ha permitido establecer una sólida reputación en el mercado nacional e internacional.

En estos momentos el envasado de fruta y verdura contempla aspectos de marketing y conservación debida a la reciente demanda del cliente del ver el tamaño y color del producto. En el envasado de frutas y verduras hay muchos puntos a tener en cuenta para conseguir un producto óptimo, los puntos más importantes en este aspecto son reducir los golpes, inserción de gas inerte y conseguir un envasado eficiente según el tipo de producto en cuestión. Dentro del envasado de frutas y verduras, contamos con un sector muy importante, el de IV gama, en el cual sistemas de limpieza automáticos, materiales en acero inoxidable 316L y componentes especiales con IP68 son imprescindibles para el buen funcionamiento de los equipos. Especialmente en este sector, las exigencias de limpieza son muy altas: lavado a presión, espumas desinfectantes, etc.

Faire chauffer 20 minutes au bain marie ou 10 minutes dans une casserole à feu doux.

A mixture of dried vegetables, which includes: carrots, parsnip, celery, onions and parsley. Very aromatic, without the addition of salt or preservatives. Dishes of the dishes of a unique taste and aroma. It is an essential addition in every kitchen. up to 15 minutes.

Oven dried red tomatoes can be dried in specialised industrial ovens, with moisture content and other properties adjusted according to customer preferences. During harvest time, fresh tomatoes are washed, sliced, dried in ovens. Not added any additives or preservatives. roduct Information Ingredients : 100% Tomatoes Storage : Ambient Shelf Life : 2 Years Packaging Options ​ In a 4-5 kg cardboard box Doy Pack (100 g)

Produkty dedykowane do ręcznego i automatycznego pakowania warzyw i owoców. Posiadamy duże doświadczenie w workach na roli jak i opakowaniach typu wicket.

Tierfkühl in verschiedenen Schnitten

Cells are cleaned and immune. Potassium adjusts electrolyte intervals. Magnesium, on the other hand, helps in obtaining healthy bone tissue and energy production

Savoury vegetarian preparations based on vegetables and fruits Savoury, germ-reduced preparations with loads of vegetables and fruits – that's what you get with our G‘OBST® products. Fully vegetarian and ideal for dips, pasta, spreads, fillings and much more – they are in demand wherever fruit and vegetables are favoured as healthy ingredients. We should be pleased to develop a suitable customised seasoning for your product. As well as our LiquidControl technology for germ reduction, all G‘OBST® products can also be combined with other Fuchs technologies, and can thus be customised down to the last detail to match your requirements. G‘OBST® benefits: Fresh natural flavour from the combination of vegetables and fruits 100 % vegetarian and vegan Refreshing mouthfeel Can be developed to match customer requirements Easily dosed, as they are in liquid format Bake-stable Clean label Germ reduction by FUCHS LiquidControl technology

Mozzarella analog vegetable fat Melts greta Gluten Free Ideal for pizzas, pies and salads!

Vegetable boxes, Wood Containers, Apple Boxes, Potato Boxes Maximum weight:1 ton

Papel vegetal

Met diepe wortels in de landbouwsector heeft FlevoTrade veel kennis over het telen, bewaren en exporteren van agrarische producten. Samen met een modern wortel verpakkingsstation worden de wortels geselecteerd voor verschillende bestemming.

Medium rack for vegetables and fruit in the natural version. Dimension:60 x 40/53 x 43 cm Product code:7002

Ce palox est le plus couramment fabriqué en 160×120 et se destine au stockage de pommes de terre, carottes ou autres légumes racines. Sa capacité moyenne est d'environ 1250 kg de pommes de terre. Ce palox bois que nous appelons « type E » peut être fabriqué à vos dimensions. Fabriqué en bois résineux Français, Pin maritime ou Douglas, ces essences sont les plus adaptables aux changements d’hygrométrie. Cela rend le palox plus résistant et avec une durée de vie supérieure au bois sec. Sa conception basée sur des équerres est conçue pour optimiser au maximum la conteneurisation de vos produits et ainsi, limiter les coûts de transport. En option : - 2 ou 3 semelles (planches en dessous de la palette, en contact avec le sol) - Renforts intérieurs : planches verticales ou diagonales - Adaptation à tous systèmes froids - Marquage de votre nom ou logo - Traitement NIMP15 à l’export Contactez-nous pour que nous puissions étudier ensemble votre projet !

En plus d’être bio, c’est sélectionné par nos soins ! Cette huile végétale de Ricin bio est obtenue par pression à froid des graines de ricin bio. Nous avons utilisé notre savoir-faire de producteur pour choisir cette huile végétale de haute qualité, 100 % pure et naturelle, vierge, de première pression à froid. Venant d’ici ou d’ailleurs, nos huiles sont issues d’un savoir-faire traditionnel et artisanal, permettant une production optimale. Grâce à cette méthode de production artisanale et traditionnelle « du champ au flacon », vous pouvez découvrir une huile végétale de ricin bio, d’une grande qualité. Nous l’avons sélectionnée méticuleusement selon nos pratiques de sourcing responsable : Démarche éthique, Traçabilité Bel Air, Échantillons, Analyses en laboratoire, Test olfactif. Nom latin:Ricinus communis Origine:Inde Partie extraite:Graines Culture:Cosmos certified Couleur:Incolore à jaune

Les bienfaits cette huile : Notre huile de carotte bio est 100% naturelle. Les racines, à savoir les carottes, sont macérées dans une huile directement dans notre laboratoire . Ce macérats huileux est conditionné dans des flacons en verre opaques, résistants et réutilisables. Les bienfaits de l’huile de carotte bio sont nombreux parmi lesquels : Afin de vous garantir une qualité irréprochable, nous vérifions ces critères sur chaque lot : Aspect : liquide huileux fluide Couleur : jaune, orangé Odeur : douce Toucher : sec Composition : acide linoléique (AGPI oméga 6) : 48 à 74 % acide oléique (AGMI oméga 9) : 14 à 40 % acide palmitique (AGS) : 4 à 9 % acide stéarique (AGS) : 1 à 7 % Notre huile ne contient aucun de produits suivants : Pesticides Métaux lourds HAP Alcaloïdes volume:30ml

Ce légumier fruitier, de grande capacité avec ses 13 tiroirs, vous permettra de conserver la production de votre jardin à l'abri des insectes et des rongeurs. Longueur:57 cm Hauteur:155 cm

Tavoli per la lavorazione della carne e delle verdure in diverse dimensioni.

Crema Anti-Age Scopri il Prodotto L'azione anti-age della crema viso e contorno occhi Staminax è determinata dalla sapiente miscelazione di ingredienti della tradizione cosmetica con attivi innovativi. Contiene un preparato brevettato di due principi attivi estratti da cellule staminali vegetali, per una tripla azione, dalla rivoluzionaria performance anti-age. La crema viso e contorno occhi anti-Age Staminax è sviluppata, prodotta e confezionata in Italia da professionisti farmaceutici e cosmetici con esperienza decennale. La Formula I due attivi, sono inclusi in una formula preziosa, con Olio d'Argan, Olio di Jojoba, Olio di Vinaccioli e Burro di Karatè. Per un prodotto sublime 99,8% di ingredienti Naturali 50,2% di ingredienti Biologici Senza Profumo Senza Parabeni Senza OGM Senza derivati animali Vegano Non testato su animali L'Efficacia Il potere Anti-Age della crema viso e contorno occhi Staminax è garantito dall'alto contenuto di estratti da cellule staminali vegetali. Il primo stimola le nostre cellule a produrre collagene normalmente presente nella pelle umana, donando elasticità alla pelle, prevenendo e riducendo le rughe. Il secondo stimola la degradazione della bilirubina riducendo le occhiaie e migliora la microcircolazione riducendo le occhiaie. Gli Studi Sicurezza e Efficacia: Dermatologicamente testato su pelli sensibili, studio condotto su 25 volontari e sotto supervisione di un medico dermatologo. Nichel Tested Testato per altri 8 metalli pesanti Efficacia testa in Vivo, studio condotto su 30 volontari e sotto supervisione di un medico dermatologo. Per aproffondimenti visita il sito :https://www.staminax.it/staminax-antiage.

Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi – a mix of vegetable pickle – is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one’s diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment. Our fermented and pickled vegetables and olives include: Green whole olives Green sliced Olives Green pitted olives Green stuffed olives Kalamata whole olives Kalamata sliced olives Kalamata pitted olives Small white onions Jalapeno chilis whole Lemon Mixed vegetables – chili, turnip, carrot Mixed vegetables – sliced green olives, carrot, chili, onion Mixed vegetables – sliced black olives, carrot, cauliflower, lemon, onion

Le gommose di pectina rappresentano un'alternativa deliziosa e pratica agli integratori tradizionali. Questi prodotti sono formulati con diversi micronutrienti per soddisfare una vasta gamma di esigenze nutrizionali. Le gommose sono vegetarian friendly, ipocaloriche e disponibili in diverse forme, con o senza zucchero, rendendole adatte a bambini, adulti, anziani e donne in gravidanza. La produzione richiede un tempo di consegna di otto settimane, garantendo una disponibilità costante per i rivenditori. Le materie prime utilizzate includono estratti secchi vegetali, vitamine, minerali, aminoacidi, fermenti lattici, lattoferrina e colostro, insieme a una varietà di aromi naturali e artificiali. Questo mix di ingredienti assicura che le gommose siano non solo efficaci, ma anche estremamente piacevoli da consumare. Gli integratori in gommose di pectina sono ideali per chi cerca un prodotto che offra un'esperienza di consumo deliziosa e un supporto nutrizionale completo.

Olive Bone Charcoal, produced by Carboliva, is a sustainable and eco-friendly product derived from the biomass of olive groves. Located within the Acesur-Coosur facilities in Jaén, Carboliva utilizes a pyrolytic oven to transform this biomass into high-quality charcoal. This process not only aids in the extraction of pomace oil but also results in the production of approximately five thousand tons of coal from pulp and olive stone annually. The charcoal is renowned for its smokeless and odorless properties, making it an ideal choice for barbecues. Its briquettes have a long-lasting burn time of three to four hours, providing a calorific value of around 8,000 kcal/kg. With less than 5% ash and a moisture content of 8-12%, this charcoal is a superior alternative to traditional options. In addition to its use in barbecues, Olive Bone Charcoal serves multiple purposes. It acts as an effective substitute for coconut shell carbon, which is often imported from deforestation-affected regions in Asia. The European Parliament's ban on such imports highlights the importance of sustainable alternatives like olive stone coal. Furthermore, its high fixed carbon content and low ash percentage make it suitable for manufacturing green steel, a low carbon footprint option increasingly demanded by industries such as automotive. Olive Bone Charcoal also plays a crucial role in soil improvement as biochar, enhancing soil fertility by storing water, nutrients, and microorganisms. Its carbon abatement properties contribute to CO2 emission control, ensuring long-term carbon sequestration in the ground.